Structural and functional characterisation of three novel fungal amylases with enhanced stability and ph tolerance.
PDB DOI: 10.2210/pdb6sau/pdb
Classification: HYDROLASE Organism(s): Cordyceps Farinosa
Deposited: 2019-07-17 Deposition Author(s): Andersen, C. , Ariza, A. , Blagova, E. , Davies, G.J. , Ming, L. , Moroz, O.V. , Roth, C. , Tinaqi, S. , Turkenburg, J.P. , Waterman, J. , Wilson, K.S.
Structural and functional characterisation of three novel fungal amylases with enhanced stability and ph tolerance.
Andersen, C. , Ariza, A. , Blagova, E. , Davies, G.J. , Ming, L. , Moroz, O.V. , Roth, C. , Tinaqi, S. , Turkenburg, J.P. , Waterman, J. , Wilson, K.S.
Primary Citation of Related Structures: 6SAU
Proteins | ||||
---|---|---|---|---|
Molecule | Chains | Sequence Length | Organism | Sequence |
alpha amylase | A | 460 | Cordyceps Farinosa | MKLTASLTLLTQALAVLGADTNSWKSRTIYFALTDRVARSASDNGGDGCGQLQDYCGGTFKGLEGKLDYIKGMGFDAIWITPVVQNSARGYHGYWASNLYATNSHYGTSDELKGLVNAAHGKGIYIMVDVVANHVGNGPLNEMQPAPLNQGSSYHPACGINYNDQHSIETCRVASDLPDLDTTDPKIRTLYKDWIKWLMSTYKFDGVRIDTVKHVEKDFWPDFAWASGSYTIGEVFSGDPNYVAGYSKLMGGLLNYPVYFPLNRFYQQQNSSQALVDMHNQIGSLVPDPTTLGTFLDNHDNPRFLSQKNDVSLFKNALTYVLLARGIPIVYYGSEQAYAGGGDPQNREDLWRSRFNTNSDMYKFFQALGGVRKSHGGLPGNDHVHLFVESDAYAWSRQDGAVMALTSNIGKGQQRQFCFFTQKNNKTWRGIFDGKTYTSGGDGKLCATVNNGEPIVFVAQ |
alpha amylase | B | 460 | Cordyceps Farinosa | MKLTASLTLLTQALAVLGADTNSWKSRTIYFALTDRVARSASDNGGDGCGQLQDYCGGTFKGLEGKLDYIKGMGFDAIWITPVVQNSARGYHGYWASNLYATNSHYGTSDELKGLVNAAHGKGIYIMVDVVANHVGNGPLNEMQPAPLNQGSSYHPACGINYNDQHSIETCRVASDLPDLDTTDPKIRTLYKDWIKWLMSTYKFDGVRIDTVKHVEKDFWPDFAWASGSYTIGEVFSGDPNYVAGYSKLMGGLLNYPVYFPLNRFYQQQNSSQALVDMHNQIGSLVPDPTTLGTFLDNHDNPRFLSQKNDVSLFKNALTYVLLARGIPIVYYGSEQAYAGGGDPQNREDLWRSRFNTNSDMYKFFQALGGVRKSHGGLPGNDHVHLFVESDAYAWSRQDGAVMALTSNIGKGQQRQFCFFTQKNNKTWRGIFDGKTYTSGGDGKLCATVNNGEPIVFVAQ |
Method: X-RAY DIFFRACTION
Deposited Date: 2019-07-17 Deposition Author(s): Andersen, C. , Ariza, A. , Blagova, E. , Davies, G.J. , Ming, L. , Moroz, O.V. , Roth, C. , Tinaqi, S. , Turkenburg, J.P. , Waterman, J. , Wilson, K.S.