Structural basis of the improved sweetness and stability of the single-chain sweet-tasting protein monellin (mnei)
PDB DOI: 10.2210/pdb5z1p/pdb
Classification: PLANT PROTEIN Organism(s): Dioscoreophyllum Cumminsii
Deposited: 2017-12-27 Deposition Author(s): Liu, B.
Proteins | ||||
---|---|---|---|---|
Molecule | Chains | Sequence Length | Organism | Sequence |
Monellin chain B,Monellin chain A | A | 97 | Dioscoreophyllum Cumminsii | MGNWEIIDIGPFTQNLGKFAVDEANKIGQYGRLTFNKVIRPCMKKTIYENEGFREIKGYEYQLYVYASDKLFRADISEDYKTRGRKLLRFNGPVPPP |
Monellin chain B,Monellin chain A | B | 97 | Dioscoreophyllum Cumminsii | MGNWEIIDIGPFTQNLGKFAVDEANKIGQYGRLTFNKVIRPCMKKTIYENEGFREIKGYEYQLYVYASDKLFRADISEDYKTRGRKLLRFNGPVPPP |
Monellin chain B,Monellin chain A | C | 97 | Dioscoreophyllum Cumminsii | MGNWEIIDIGPFTQNLGKFAVDEANKIGQYGRLTFNKVIRPCMKKTIYENEGFREIKGYEYQLYVYASDKLFRADISEDYKTRGRKLLRFNGPVPPP |
Monellin chain B,Monellin chain A | D | 97 | Dioscoreophyllum Cumminsii | MGNWEIIDIGPFTQNLGKFAVDEANKIGQYGRLTFNKVIRPCMKKTIYENEGFREIKGYEYQLYVYASDKLFRADISEDYKTRGRKLLRFNGPVPPP |
Method: X-RAY DIFFRACTION
Deposited Date: 2017-12-27 Deposition Author(s): Liu, B.