The three-dimensional structure of bacillus amyloliquefaciens subtilisin at 1.8 angstroms and an analysis of the structural consequences of peroxide inactivation
PDB DOI: 10.2210/pdb1st2/pdb
Classification: HYDROLASE Organism(s): Bacillus Amyloliquefaciens
Deposited: 1990-03-21 Deposition Author(s): Bott, R.
Proteins | ||||
---|---|---|---|---|
Molecule | Chains | Sequence Length | Organism | Sequence |
SUBTILISIN BPN' | A | 275 | Bacillus Amyloliquefaciens | AQSVPYGVSQIKAPALHSQGYTGSNVKVAVIDSGIDSSHPDLKVAGGASMVPSETNPFQDNNSHGTHVAGTVAALNNSIGVLGVAPSASLYAVKVLGADGSGQYSWIINGIEWAIANNMDVINMSLGGPSGSAALKAAVDKAVASGVVVVAAAGNEGTSGSSSTVGYPGKYPSVIAVGAVDSSNQRASFSSVGPELDVMAPGVSIQSTLPGNKYGAYNGTSMASPHVAGAAALILSKHPNWTNTQVRSSLENTTTKLGDSFYYGKGLINVQAAAQ |
Method: X-RAY DIFFRACTION
Deposited Date: 1990-03-21 Deposition Author(s): Bott, R.