Crystal structure of baes cocrystallized with 2 mm indole
PDB DOI: 10.2210/pdb5wvm/pdb
Classification: SUGAR BINDING PROTEIN Organism(s): Escherichia Coli , Serratia Marcescens Subsp. Marcescens Db11
Deposited: 2016-12-26 Deposition Author(s): Rang, T. , Wang, W. , Xu, D. , Zhang, Y.
Proteins | ||||
---|---|---|---|---|
Molecule | Chains | Sequence Length | Organism | Sequence |
Maltose-binding periplasmic protein,Two-component system sensor kinase | A | 509 | Escherichia Coli , Serratia Marcescens Subsp. Marcescens Db11 | MGKIEEGKLVIWINGDKGYNGLAEVGKKFEKDTGIKVTVEHPDKLEEKFPQVAATGDGPDIIFWAHDRFGGYAQSGLLAEITPDKAFQDKLYPFTWDAVRYNGKLIAYPIAVEALSLIYNKDLLPNPPKTWEEIPALDKELKAKGKSALMFNLQEPYFTWPLIAADGGYAFKYENGKYDIKDVGVDNAGAKAGLTFLVDLIKNKHMNADTDYSIAEAAFNKGETAMTINGPWAWSNIDTSKVNYGVTVLPTFKGQPSKPFVGVLSAGINAASPNKELAKEFLENYLLTDEGLEAVNKDKPLGAVALKSYEEELAKDPRIAATMENAQKGEIMPNIPQMSAFWYAVRTAVINAASGRQTVDEALKDAQTNAAAHMRGFIDYIKSSNEQRINMLSEALEEQYSHHGNWIFLRNNDQVVYQIMRSFEQNSDSSHNLPPKGWRTQFWVVDSQFNRLVGHSGPLPKEGPRHPIRYNNEIVGWVLTTPVERLTRNTDINFDRQQRRTLEHHHHHH |
Method: X-RAY DIFFRACTION