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5KKI

1.7-angstrom in situ mylar structure of hen egg-white lysozyme (hewl) at 100 k

PDB DOI: 10.2210/pdb5kki/pdb

Classification: HYDROLASE
Organism(s): Gallus Gallus

Deposited: 2016-06-21
Deposition Author(s): Broecker, J. , Ernst, O.P.

Experimental Data Snapshot

Method: X-RAY DIFFRACTION
Resolution: 1.7 Å

5kki
Literature

1.7-angstrom in situ mylar structure of hen egg-white lysozyme (hewl) at 100 k

Broecker, J. , Ernst, O.P.

Primary Citation of Related Structures: 5KKI


Proteins
Molecule Chains Sequence Length Organism Sequence
Lysozyme C A 129 Gallus Gallus KVFGRCELAAAMKRHGLDNYRGYSLGNWVCAAKFESNFNTQATNRNTDGSTDYGILQINSRWWCNDGRTPGSRNLCNIPCSALLSSDITASVNCAKKIVSDGNGMNAWVAWRNRCKGTDVQAWIRGCRL
Experimental Data

Method: X-RAY DIFFRACTION

Deposited Date: 2016-06-21
Deposition Author(s): Broecker, J. , Ernst, O.P.