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4AGA

Hofmeister effects of ionic liquids in protein crystallization: direct and water-mediated interactions

PDB DOI: 10.2210/pdb4aga/pdb

Classification: HYDROLASE
Organism(s): Gallus Gallus

Deposited: 2012-01-25
Deposition Author(s): Carvalho, A.L. , Mukhopadhyay, A. , Romao, M.J.

Experimental Data Snapshot

Method: X-RAY DIFFRACTION
Resolution: 1.5 Å

4aga
Literature

Hofmeister effects of ionic liquids in protein crystallization: direct and water-mediated interactions

Carvalho, A.L. , Mukhopadhyay, A. , Romao, M.J.

Primary Citation of Related Structures: 4AGA


Proteins
Molecule Chains Sequence Length Organism Sequence
LYSOZYME C A 129 Gallus Gallus KVFGRCELAAAMKRHGLDNYRGYSLGNWVCAAKFESNFNTQATNRNTDGSTDYGILQINSRWWCNDGRTPGSRNLCNIPCSALLSSDITASVNCAKKIVSDGNGMNAWVAWRNRCKGTDVQAWIRGCRL
Experimental Data

Method: X-RAY DIFFRACTION

Deposited Date: 2012-01-25
Deposition Author(s): Carvalho, A.L. , Mukhopadhyay, A. , Romao, M.J.