1LSN
Thermal stability determinants of chicken egg-white lysozyme core mutants: hydrophobicity, packing volume and conserved buried water molecules
PDB DOI: 10.2210/pdb1lsn/pdb
Classification: HYDROLASE(O-GLYCOSYL) Organism(s): Gallus Gallus
Deposited: 1994-09-13 Deposition Author(s): Holland, D.R. , Shih, P.
Experimental Data Snapshot
Method: X-RAY DIFFRACTION Resolution: 1.9 Å
Thermal stability determinants of chicken egg-white lysozyme core mutants: hydrophobicity, packing volume and conserved buried water molecules
Primary Citation of Related Structures: 1LSN
| Proteins | ||||
|---|---|---|---|---|
| Molecule | Chains | Sequence Length | Organism | Sequence |
| HEN EGG WHITE LYSOZYME | A | 129 | Gallus Gallus | KVFGRCELAAAMKRHGLDNYRGYSLGNWVCAAKFESNFNTQATNRNTDGSTDYGILQINSRWWCNDGRTPGSRNLCNIPCSALLSSDITAAVNCAKKIVSNGNGMNAWVAWRNRCKGTDVQAWIRGCRL |
Experimental Data
Method: X-RAY DIFFRACTION
Deposited Date: 1994-09-13 Deposition Author(s): Holland, D.R. , Shih, P.