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1LSF

The influence of temperature on lysozyme crystals. structure and dynamics of protein and water

PDB DOI: 10.2210/pdb1lsf/pdb

Classification: HYDROLASE(O-GLYCOSYL)
Organism(s): Gallus Gallus

Deposited: 1994-07-05
Deposition Author(s): Harrison, R.W. , Kurinov, I.

Experimental Data Snapshot

Method: X-RAY DIFFRACTION
Resolution: 1.7 Å

1lsf
Literature

The influence of temperature on lysozyme crystals. structure and dynamics of protein and water

Harrison, R.W. , Kurinov, I.

Primary Citation of Related Structures: 1LSF


Proteins
Molecule Chains Sequence Length Organism Sequence
HEN EGG WHITE LYSOZYME A 129 Gallus Gallus KVFGRCELAAAMKRHGLDNYRGYSLGNWVCAAKFESNFNTQATNRNTDGSTDYGILQINSRWWCNDGRTPGSRNLCNIPCSALLSSDITASVNCAKKIVSDGNGMNAWVAWRNRCKGTDVQAWIRGCRL
Experimental Data

Method: X-RAY DIFFRACTION

Deposited Date: 1994-07-05
Deposition Author(s): Harrison, R.W. , Kurinov, I.