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1HEO

Structural and thermodynamic analysis of compensating mutations within the core of chicken egg white lysozyme

PDB DOI: 10.2210/pdb1heo/pdb

Classification: HYDROLASE(O-GLYCOSYL)
Organism(s): Gallus Gallus

Deposited: 1992-01-10
Deposition Author(s): Malcolm, B.A. , Matthews, B.W. , Wilson, K.P.

Experimental Data Snapshot

Method: X-RAY DIFFRACTION
Resolution: 1.8 Å

1heo
Literature

Structural and thermodynamic analysis of compensating mutations within the core of chicken egg white lysozyme

Malcolm, B.A. , Matthews, B.W. , Wilson, K.P.

Primary Citation of Related Structures: 1HEO


Proteins
Molecule Chains Sequence Length Organism Sequence
HEN EGG WHITE LYSOZYME A 129 Gallus Gallus KVFGRCELAAAMKRHGLDNYRGYSLGNWVCAAKFESNFNTQATNRNTDGSTDYGVLQINSRWWCNDGRTPGSRNLCNIPCSALLSSDITASVNCAKKIVSDGNGMNAWVAWRNRCKGTDVQAWIRGCRL
Experimental Data

Method: X-RAY DIFFRACTION

Deposited Date: 1992-01-10
Deposition Author(s): Malcolm, B.A. , Matthews, B.W. , Wilson, K.P.