The three dimensional structure of turkey egg white lysozyme at 2.2 angstroms resolution
PDB DOI: 10.2210/pdb2lz2/pdb
Classification: HYDROLASE (O-GLYCOSYL) Organism(s): Meleagris Gallopavo
Deposited: 1988-10-20 Deposition Author(s): Parsons, M.R. , Phillips, S.E.V.
The three dimensional structure of turkey egg white lysozyme at 2.2 angstroms resolution
Parsons, M.R. , Phillips, S.E.V.
Primary Citation of Related Structures: 2LZ2
Proteins | ||||
---|---|---|---|---|
Molecule | Chains | Sequence Length | Organism | Sequence |
TURKEY EGG WHITE LYSOZYME | A | 129 | Meleagris Gallopavo | KVYGRCELAAAMKRLGLDNYRGYSLGNWVCAAKFESNFNTHATNRNTDGSTDYGILQINSRWWCNDGRTPGSKNLCNIPCSALLSSDITASVNCAKKIASGGNGMNAWVAWRNRCKGTDVHAWIRGCRL |
Method: X-RAY DIFFRACTION
Deposited Date: 1988-10-20 Deposition Author(s): Parsons, M.R. , Phillips, S.E.V.